International airfare

Airport transfer costs (assistance with arrangements provided)

Additional meals, excursions and activities not listed

Tips to your local guides, and drivers

Alcohol or other drinks, unless specified

Required travel insurance

Arrive in Kyoto by early afternoon today. See the FAQs below for the best ways to arrive, depending on your flight choices and any pre-tour plans. Your guide will be waiting at your local hotel ready to introduce you to this ancient city.

We’ll start by making our way to the Fushimi Inari Taisha, a shrine located on Mt. Inari with 1300 years of history. It is renowned for its seemingly endless path of vibrant orange Torii gates. Of which nearly 3000 remain. Dedicated to Inari, the deity of a good harvest and success in business, Fushimi Inari Taisha is the head of all of Japan's Inari shrines. We’ll hike around its grounds for about two hours, seeing stunning views of Kyoto along the way.

We’ll then head back to central Kyoto to visit Kiyomizu-dera, a temple famous for its large pillars of the main hall, and Yasaka shrine, one of Kyoto's most famous shrines founded over 1350 years ago. The shrine's main hall combines the honden (inner sanctuary) and haiden (offering hall) into a single building. In front of it stands a dance stage with hundreds of lanterns that get lit in the evenings. Each lantern bears the name of a local business in return for a donation.

This takes us near the old cobblestone streets of Ichinenzaka, Ninenzaka, and Sannenzaka, which have prospered since ancient times. These sloping streets are lined with historic Japanese-style buildings that typify Kyoto. As the day rolls into evening, we’ll enjoy a fantastic Welcome Dinner in Gion, one of Kyoto’s most scenic and historically preserved districts. It is filled with shops, restaurants and ochaya (teahouses), where geiko (Kyoto dialect for geisha) and maiko (geiko apprentices) entertain. You’ll also see many traditional wooden machiya merchant houses.

Meals: D

After a traditional Japanese breakfast, you’ll take a short train ride to spend the day in the Arashiyama and Sagano areas. We’ll first visit the Adashino Nenbutsuji temple, renowned for its 8000 Buddhist statues and hidden bamboo forest. Emperors and aristocrats have enjoyed this scenery since time immemorial. We’ll then visit the Gioji temple with its captivating moss garden and where wildflowers bloom according to the season.

After time for lunch and perhaps a match tea, we’ll visit our favorite spot for views of Arashiyama Mountain: The Togetsu-kyo Bridge, which has been a landmark in Western Kyoto's Arashiyama District for over four hundred years.

From there, we’ll visit Arashiyama Monkey Park where about 120 Japanese macaques are living in the wild. The park is abundant with seasonal beauty, with cherry blossoms in spring and autumn leaves in autumn.

In the late afternoon, we’ll take the train back into Kyoto for a free evening for you to explore. Consider exploring some of Kyoto's most picturesque neighborhoods including Ichinenzaka, Ninenzaka, and Sannenzaka, and Hanamikoji Dori.

Meals: B

Today we’ll pack our overnight bags for our day’s adventures and evening ferry. We’ll start with an express train to Nara, historically Japan's first permanent capital. Our first site is the Todaiji Temple, originally founded during the Nara period (710-784). It has now been designated as one of the Historic Monuments of Ancient Nara by the UNESCO World Heritage Convention along with other culturally and historically significant items throughout the city. The Great Buddha statue found within is designated as a national treasure, and the world's largest wooden structure.

Nara city is also home to hundreds of deer, concentrated in Nara Park. Established in 1880, it is the location of many of Nara's main attractions including Todaiji, Kasuga Taisha, Kofukuji and the Nara National Museum. It is also home to hundreds of freely roaming deer. Considered the messengers of the gods, these deer have become a symbol of the city and have even been designated as a natural treasure. Deer crackers are for sale around the park, and some deer have learned to bow to visitors to ask to be fed.

In the afternoon, we’ll take a train to Osaka’s “Sunflower Terminal” and board an overnight ferry bound for Beppu, a city famous for its hot springs. You’ll have a comfortable room on board complete with a bed and will enjoy dinner at the ferry restaurant.

Meals: B, D

Upon your arrival in Beppu, we’ll head to our traditional Japanese ryokan room complete with a futon and a tatami floor. After a brief rest, we’ll head out to explore two of Beppu's “seven hells” or onsen, Japanese hot springs. The first, Umi Jigoku, meaning “Sea Hell,” is considered the most beautiful among the seven. The water's captivating cobalt blue color is a result of its naturally high iron sulfate levels, which is rare even amongst Japanese hot springs. As the water temperature goes as high as 208° F / 98°C, it is needless to say that you can't bathe here. However, visitors can savor eggs boiled in the hot spring water, as well as puddings and various sweet buns steamed using the hot spring steam. Beyond its hot springs, Umi Jigoku is renowned for its tropical surroundings as a result of the high temperature.

We’ll then visit Oniishi Bozu Jigoku, meaning “Muddy Monk Head Hell,” known for its hot spring that pumps out hot gray mud in a way that resembles a monk’s head. Oniishi Bozu Jigoku has two kinds of hells. The first is the "hot mud hell," where balls of hot water gush out, transforming into clay mud. The second is a geyser that consistently emits smoke with a snoring sound, often referred to as "the snoring of demons." Aside from this, there is also a beautiful garden full of cherry blossoms that bloom in spring. The sights of the gray mud erupting from the ground and the pink cherry blossoms, combined with the hot steam floating through the air make for a beautiful scene. Visitors can also unwind in a soothing footbath, listening to the sounds of the devil's breath and boiling hot mud.

Following the visit to the “hells” you'll have a traditional onsen lunch experience. The town of Kannawa Onsen has long flourished as a therapeutic hot-spring resort, with guests using the 'jigoku kettle' to steam food in the hot-spring steam, and spending a relaxing time cooking their own meals. The unique food culture of Kannawa Onsen is known as jigoku-mushi, involving the steaming of fresh vegetables, meat, and fish in the 100°C hot spring steam. You’ll walk through the back alleyways of Kannawa Onsen with your guide to procure ingredients and enjoy lunch together.

In the afternoon, you’ll have free time to explore Beppu’s charm and soak in its hot springs. Your luggage will be waiting at the hotel.

Meals: B, L

With its abundant nature and expansive woodlands, Kunisaki Peninsula embodies one of Japan's original landscapes. The peaks and valleys of the volcanic group that shaped the Kunisaki Peninsula radiate outward, with water flowing through these valleys and mountains, bringing rich soil to the villages below. Today, you’ll immerse yourself in Japanese food culture with a visit to several farmhouses where you’ll get to meet the local characters who are keeping these traditions alive. We’ll learn about agriculture in the region, and you might even get to take part in some harvesting or planting! Enjoy lunch at a local house with handmade food based on the season’s bounty cooked in traditional style.

We’ll then visit a tea farm to learn about cultivation methods, processing techniques, and brewing methods of Japanese tea. You’ll learn how temperature makes quite a difference, and is part of mastering the art of brewing.

After our day at the farms, we’ll head back to our Beppu ryokan to experience a traditional geisha experience quite different from what you might see in Kyoto. This “Madoka Hisano” mother-daughter duo includes several Japanese dance performances with local elements and seasonal elements as well as traditional games that date back to the Edo period.

Meals: B, L, D

This morning we’ll say goodbye to the steamy onsens of Beppu and take the train to Himeji. Along the way you can experience Japan's bento culture on the shinkansen - your guide will help you navigate the various bento boxes available at the station. Upon arrival, we’ll visit Himeji Castle, the first Japanese site to be registered as a World Cultural Heritage in 1993. The castle was first established in 1346. Later, the warlord Toyotomi Hideyoshi (1536-1598), who ruled over most of Japan went on to build a full-scale castle wall, which became the base for present-day Himeji Castle. The castle's pure white-plastered walls resemble a dancing white heron—known locally as a Shirasagi—with wings outstretched, earning it the nickname Shirasagi-jo Castle. It is remarkably preserved compared to other castles having been spared from damage during WWII and from many other disasters.

In the afternoon, we’ll take a train to our special Buddhist temple lodging for the evening at Gyokuzoin on Mt. Shigi. This facility is for monks in training and non-Buddhist tourists are invited for a stay. We’ll enjoy our first experience here tonight, a traditional shojin ryori, a meal for Buddhist monks, that serves to purify both the mind and body. After, you can stroll the beautiful temple grounds before a peaceful night’s rest. You’ll have a Japanese style private room (single or double occupancy) with shared bathroom facilities.

Meals: B, D

This morning you’ll experience life as a monk! We’ll begin the day before dawn with the morning Goma fire ritual and the Daihannya prayer. Here the chief priest of Gyokuzoin offers prayers to the principal deity, Bishamonten, the guardian of the north. You can then take part in an asokukan meditation, a form unique to esoteric Buddhism. If you’d like to further immerse yourself in the world of Buddhism, you'll have the opportunity to participate in a spiritual training by transcribing a sutra written in kanji and tracing the image of Buddha.

We’ll enjoy a traditional Buddhist breakfast together with the monks before we continue on to the train to Osaka. Here we’ll visit Osaka’s most famous landmark, the Osaka Castle. In 1583, Toyotomi Hideyoshi, Japan's highest-ranking samurai, began its construction. After that, Osaka Castle became the scene of various conflicts and was repeatedly burnt down and rebuilt, and the current castle was rebuilt in 1931.

We’ll then make our way to the hotel where your luggage will be waiting. Enjoy some free time in the afternoon, where you might walk the longest shopping arcade in Japan (2 km!) or stroll through Umedam, an underground shopping area.

In the evening, we’ll reconvene for our final Farewell Dinner together of fantastic Osakan specialties and say farewell to our local guide and travel companions.

Meals: B, D

Depart from Osaka today according to your onward travels. We will help arrange your logistics as needed. See FAQs below for departure suggestions. If you’re leaving from Kansai international airport (KIX) you’ll want to plan to leave the hotel approximately 4 hours prior to your flight, so mid morning or later flight departure times are recommended.

GROUP TRIP PRICING

$5495 per person, double occupancy

+$595 “my own room” option

CUSTOM DATES PRICING

$5995 per person, double occupancy

+$595 “my own room” option

High season surcharge of approximately $250 per person during spring cherry season and summer season. Surcharge assessed on booking.

Additional nights in Kyoto or Osaka, prices on request

Nights in Tokyo, options and prices on request

There are two main airports close to Kyoto: Kansai International Airport (KIX) in Osaka and Itami Domestic Airport (ITM) in Osaka, and Chubu Centrair Airport (NGO). If you fly internationally directly in and out of Japan, you can book roundtrip in and out of Kansai Airport (KIX). If you’re planning some time in Tokyo or elsewhere beforehand, you can take either the train from Tokyo Station to Kyoto (about 3 hours) or a domestic flight. Once you arrive, you can take a train or Airport Limousine from the airport or train station to your hotel. We will assist with the best options.

You can take a train from Osaka Station to Kansai International Airport (KIX) for your departing flight. The train ride takes about 1 hour 40 minutes. Plan to depart the hotel approximately 4 hours prior to your flight departure.

Visitors from the US, Canada and Europe are automatically granted a visitor visa upon arrival in Japan for stays up to 90 days.

The first train on day 6 is typically 3.5 hours long. It can be up to 5 hours which we will try avoid the longer total duration train ride. Most of the train rides from Beppu to Himeji have change overs with approximately 10-15 mins between train rides and a great opportunity to stretch your legs.

The 2nd train ride from Himeji to Gyokuzoin on Mt. Shigi is approximately 3-4 hours with 3 changeovers, so there will be several times you will switch trains and be able to stretch your legs.