Blog
As one of the top global cuisines and the most renown in South America, Peruvian food has a variety of influences. This ranges from indigenous ingredients including corn, quinoa, and potatoes to pork, rice, and dairy brought during Spanish colonization. You’ll also find a fusion sparked by Asian immigrants who came to Peru in the 19th century. Cusco food is rooted in Incan traditions and hearty Andean ingredients and flavors.
A visit to Tuscany can be nothing short of a foodie or wine lover’s dream. The rolling hills and lush landscape of the whole region is indescribably beautiful, and a traveler can fall in love with it even before taking a bite of food or a sip of wine! Each region in Italy is home to different delicacies and traditional dishes, and Tuscany is no exception. From beans to boar, here are the items you must try while you’re spending time under the Tuscan sun...
