The local food culture of New Zealand is incredibly diverse and influenced by the country's indigenous Māori heritage, European settlers, and a range of international culinary influences. Here are some key aspects of New Zealand food you should know about.
We sat down with Gina Cornejo - yoga instructor extraordinaire for our Retreat to Spain trip which is focused in the Camino region - to delve into her knowledge and experiences of the Camino de Santiago. Her multiple trips and hikes along different routes of the Camino have given her a wonderful insight in to the region, the history, and most importantly the feeling of what it’s like to explore this pilgrim’s path.
With opportunities for engagement that include ‘Chefugee’ cooking classes and yoga sessions led by a certified teacher, our partnership with Madrid for Refugees has us excited in more ways than one! Of course, offering unique opportunities for refugees and asylum seekers in Madrid to share their skills, culture and local cuisine with guests is just one of the many incredible programs that MFR spearheads. We spoke with Madrid for Refugees founder Christina Samson about the integral work they do.
